Today was an a-typical Sunday in the sense that I did everything that I always do but finished really early, around 10:15, so I went ahead and lit up the firewood, cleaned the grill and I put up steak and garlic bread, cucumbers and bell peppers on the fire for some Sunday brunch goodness. Now, yesterday I was craving a really delicious dessert so I made a pumpkin pie realising I had all the ingredients, I know it may sound like a very ordinary thing to do, it probably is… the good thing that happened here is that I made two and I let them sit for about 30 minutes after the oven and then I refrigerated them all night; today they were just perfect.

It was indeed the perfect thing for this particular day.